Great America Debuts Floorless Roller Coaster

 

patriotcoasterSANTA CLARA –– The Great America amusement park has introduced the Patriot, the first floorless coaster in the park’s history.

Patriot takes riders to a nine-story height before plummeting them into a 360-degree loop and a series of hairpin turns. The floorless ride includes state-of-the-art blue and white floorless trains positioning guests with their feet dangling inches above the track.

“Patriot will be an outstanding addition to our family of roller coasters,” said California’s Great America Vice President and General Manager Raul Rehnborg. “We’re honored to provide active and past military service members free admission through Memorial Day weekend. They do so much for our country, and we’re happy to provide them fun family entertainment.”

One of the most notable changes for 2017 comes at the iconic Maggie Brown’s restaurant. Renamed Maggie’s Smokehouse & Fried Chicken, in addition to the legendary fried chicken, the restaurant will also delight guests with smoked tri tip, pulled pork and rotisserie chicken. Seasonally, Maggie’s will also serve beef and pork ribs in the completely refurbished interior.

Food Festival will also feature new dining options, including crab sandwiches and lobster rolls for seafood lovers, burritos and tacos, clam chowder bread bowls and highly popular Boba tea drinks.

Season Passholders can take advantage of the All Season Dining Plan that, for as low as $84, provides two meals per visit (4 hour interval between meals) and pays for itself in just three visits. This year the on property Panda Express and Subway are included in the plan. One day tickets are available online for $39.99.

The brand new Red, White & Brews festival will debut Memorial Day weekend and run five total days (May 27-29, June 3-4). Red, White & Brews will be located in Hometown Square, adjacent to Patriot, and features locally crafted beers, great barbeque and live music, all wrapped in a fun family atmosphere. The Taste of Orleans festival with Cajun cuisine, bayou music, themed fireworks and Mardi Gras atmosphere returns for two weekends (July 22-23, 29-30).