Zero Acre Farms Expands With $37 Million

<p><strong><span class&equals;"legendSpanClass"><span class&equals;"xn-location">SAN MATEO<&sol;span><&sol;span><&sol;strong> &&num;8212&semi; Zero Acre Farms wants to bring an end to vegetable oils&comma; which the company says has been linked to widespread chronic disease and deforestation&period; The company has raised <span class&equals;"xn-money">&dollar;37 million<&sol;span> in funding from leading climate and food investors&period;<&sol;p>&NewLine;<p>The oversubscribed Series A round was co-led by Lowercarbon Capital and Fifty Years&comma; for a total of <span class&equals;"xn-money">&dollar;37 million<&sol;span> in funding to date&period; Other investors include S2G Ventures&comma; Virgin Group&comma; Collaborative Fund&comma; <span class&equals;"xn-person">Robert Downey Jr&period;&&num;8217&semi;s<&sol;span> FootPrint Coalition Ventures&comma; and Chef <span class&equals;"xn-person">Dan Barber<&sol;span>&comma; among others&period;<&sol;p>&NewLine;<p>Vegetable oils—including soybean&comma; sunflower&comma; canola&comma; and palm oil—are now the <a href&equals;"https&colon;&sol;&sol;c212&period;net&sol;c&sol;link&sol;&quest;t&equals;0&amp&semi;l&equals;en&amp&semi;o&equals;3430881-1&amp&semi;h&equals;12052815&amp&semi;u&equals;http&percnt;3A&percnt;2F&percnt;2Fwww&period;fao&period;org&percnt;2Ffileadmin&percnt;2Ftemplates&percnt;2Fem2009&percnt;2Fdocs&percnt;2FFAO&lowbar;2006&lowbar;&period;pdf&amp&semi;a&equals;most" target&equals;"&lowbar;blank" rel&equals;"nofollow noopener">most<&sol;a> consumed food in the world after rice and wheat&comma; the <a href&equals;"https&colon;&sol;&sol;c212&period;net&sol;c&sol;link&sol;&quest;t&equals;0&amp&semi;l&equals;en&amp&semi;o&equals;3430881-1&amp&semi;h&equals;1047429241&amp&semi;u&equals;http&percnt;3A&percnt;2F&percnt;2Fwww&period;agri-outlook&period;org&percnt;2Fcommodities&percnt;2FOilseeds&period;pdf&amp&semi;a&equals;fastest" target&equals;"&lowbar;blank" rel&equals;"nofollow noopener">fastest<&sol;a>-growing sub-sector of global agriculture&comma; and present in nearly all restaurant meals and packaged foods&comma; making them difficult for most people to avoid&period;<&sol;p>&NewLine;<p>The increase in vegetable oil consumption is the single largest dietary change of the last hundred years and is linked to increased rates of <a href&equals;"https&colon;&sol;&sol;c212&period;net&sol;c&sol;link&sol;&quest;t&equals;0&amp&semi;l&equals;en&amp&semi;o&equals;3430881-1&amp&semi;h&equals;1812478252&amp&semi;u&equals;https&percnt;3A&percnt;2F&percnt;2Fwww&period;bbc&period;com&percnt;2Fnews&percnt;2Fbusiness-39254804&amp&semi;a&equals;obesity" target&equals;"&lowbar;blank" rel&equals;"nofollow noopener">obesity<&sol;a> and chronic disease&comma; including <a href&equals;"https&colon;&sol;&sol;c212&period;net&sol;c&sol;link&sol;&quest;t&equals;0&amp&semi;l&equals;en&amp&semi;o&equals;3430881-1&amp&semi;h&equals;4177536059&amp&semi;u&equals;https&percnt;3A&percnt;2F&percnt;2Fopenheart&period;bmj&period;com&percnt;2Fcontent&percnt;2F5&percnt;2F2&percnt;2Fe000898&amp&semi;a&equals;heart&plus;disease" target&equals;"&lowbar;blank" rel&equals;"nofollow noopener">heart disease<&sol;a>—now the leading cause of death in the world&period;<&sol;p>&NewLine;<p>Vegetable oils also take a massive toll on the environment&period; More vegetable oils are <a href&equals;"https&colon;&sol;&sol;c212&period;net&sol;c&sol;link&sol;&quest;t&equals;0&amp&semi;l&equals;en&amp&semi;o&equals;3430881-1&amp&semi;h&equals;1865552548&amp&semi;u&equals;https&percnt;3A&percnt;2F&percnt;2Fwww&period;fas&period;usda&period;gov&percnt;2Fcommodities&amp&semi;a&equals;produced" target&equals;"&lowbar;blank" rel&equals;"nofollow noopener">produced<&sol;a> globally than all beef&comma; chicken&comma; shrimp&comma; and cheese combined&comma; contributing to record rates of deforestation and carbon emissions&period; In fact&comma; two of the top three drivers of global deforestation are vegetable oil crops&comma; soybean and palm oil&period;<&sol;p>&NewLine;<p>Zero Acre Farms is brewing up a new category of healthy oils and fats&comma; made by fermentation&comma; not deforestation&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Fermentation is the original culinary art&comma; after fire&comma;&&num;8221&semi; says co-founder and CEO <span class&equals;"xn-person">Jeff Nobbs<&sol;span>&period; &&num;8220&semi;We use this ancient technique to produce oils and fats with significantly lower levels of the bad fats that have been linked to inflammation and disease while having a fraction of the environmental footprint&period; We&&num;8217&semi;re proud to be the first company stepping up with the mission to completely remove industrial &&num;8216&semi;vegetable&&num;8217&semi; oils from our food system&period;&&num;8221&semi;<&sol;p>&NewLine;<p>To discuss the science and controversies around different oils and fats&comma; Zero Acre Farms is hosting a virtual summit&comma; the &&num;8220&semi;Future of Fat&comma;&&num;8221&semi; on <span class&equals;"xn-chron">March 3<&sol;span> featuring leading doctors&comma; researchers&comma; climate scientists&comma; and thought leaders&period;<&sol;p>&NewLine;<p>&&num;8220&semi;Eliminating vegetable oils is a critical step in preventing chronic disease&comma;&&num;8221&semi; adds Dr&period; Cate Shanahan&comma; author of <i>Deep Nutrition<&sol;i> and a Zero Acre Farms advisor who is presenting at the event&period; &&num;8220&semi;I&&num;8217&semi;m honored to advocate for Zero Acre Farms and hope that by spreading awareness about the devastating effects of vegetable oils&comma; more people will find healthier and more sustainable alternatives&period;&&num;8221&semi;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;

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