<p><span class="xn-location"><strong>FREMONT</strong> </span>&#8212; Weee!, the largest and fastest-growing ethnic e-grocer in <span class="xn-location">North America</span>, announced the acquisition of RICEPO, an online Asian food delivery company based in Silicon Valley. The move will bolster Weee!&#8217;s growing demands of customers nationwide seeking diverse and authentic food-at-home options, from groceries to restaurant meals.</p>
<p>Terms of the deal weren&#8217;t disclosed.</p>
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<p>Weee! continues to scale to meet increased consumer interest in its unique online grocery and restaurant delivery service; one that combines the availability of high-quality and hard-to-find products with community and social sharing. With the RICEPO acquisition, Weee! will immediately expand its restaurant delivery offering, bringing another dimension of ethnic food delivery to its customers.</p>
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<p>&#8220;We are excited to welcome RICEPO into our growing operations,&#8221; said <span class="xn-person">Larry Liu</span>, chief executive officer and founder of Weee!. &#8220;Weee! currently partners with over 300 restaurants, and the addition of RICEPO will let us continue to delight and serve our growing customer base as a one-stop shop for delicious food at home.&#8221;</p>
<p>&#8220;RICEPO will complement Weee!&#8217;s proven ability to deliver fresh grocery products as well as locally prepared food,&#8221; said <span class="xn-person">Dax Li</span>, chief executive officer and co-founder of RICEPO. &#8220;There is a clear appetite for delivery from authentic restaurants that are often missing or overlooked within the existing food delivery experience, and we look forward to fulfilling this need throughout <span class="xn-location">North America</span>.&#8221;</p>
<p>Weee! has fulfilled more than 10 million orders to date as it continues to engage the broader Asian and Hispanic communities with state-of-the-art personalization and social commerce features. Weee! merchandise includes rare and often exclusive products such as fresh Pacific black cod from <span class="xn-location">Half Moon Bay</span>, Kyoho grapes, and air-flown <span class="xn-location">Hokkaido</span> uni.</p>
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