Michelin to Release California Restaurant Guide

Michelin is expanding its popular MICHELIN Guide for restaurants, with a new edition for the entire state of California in partnership with Visit California, the state’s tourism organization.

In addition to the previously covered San Francisco Bay Area and Wine Country, the new MICHELIN Guide California will include restaurants in greater Los Angeles, Monterey, Orange County, Sacramento, San Diego and Santa Barbara.

The new guide recognizes California’s unique blend of laid-back sophistication and its leading role as a culinary powerhouse, a combination that attracts travelers from around the world seeking the tastes and experiences of relaxed luxury. A recent EY study on the impact of the MICHELIN Guide in San Francisco confirmed that the Guide is a source of trust for international tourists and directly contributes to a destination’s economy and food industry.

Michelin will reveal the 2019 star selection in the inaugural California Guide during a special event scheduled in the summer, with the Bib Gourmand selection announced a few days prior.

“With access to many of the world’s best farms, food producers and vineyards, California cuisine is respected worldwide not only for the quality of its ingredients but also due to the creativity displayed by its chefs,” said Gwendal Poullennec, international director for the MICHELIN Guides. “In addition, our inspectors have been impressed with the talent and innovation within the gastronomic community across the state. Michelin’s partnership combines Visit California’s strength in tourism with Michelin’s 120-plus years of experience in gastronomy.”

California and Michelin are a perfect pairing, joining forces to show the world the innovation and breadth of the Golden State’s culinary landscape,” Visit California President & CEO Caroline Beteta said. “The diversity and abundance of dining opportunities here, including an unparalleled array of ethnic dining, women chefs and limitless agricultural bounty, sets California apart from any other destination in the world.”

Michelin, Visit California and Visit Sacramento hosted the announcement in the acclaimed Farm-to-Fork Capital of America. “This event celebrates Sacramento’s rich agricultural history, bright culinary scene and focus on all things fresh and local,” said Mike Testa, president and CEO of Visit Sacramento. “Our hometown Golden 1 Center provides a perfect stage, as the arena sources 90% of its food and beverage from farmers, breweries and wineries within 150 miles. This exciting new Guide affirms Sacramento’s status among the world’s great culinary destinations, a milestone worth celebrating among our community of cuisine.”