Standard Investments Leads $21 Million Round in Hippo Harvest

<p><span class&equals;"legendSpanClass"><span class&equals;"xn-location"><strong>SAN FRANCISCO<&sol;strong> <&sol;span><&sol;span>&&num;8212&semi; <u>Hippo Harvest<&sol;u>&comma; a controlled environment agriculture &lpar;CEA&rpar; startup developing advanced greenhouse systems that produce sustainably-grown produce&comma; has closed a <span class&equals;"xn-money">&dollar;21 million<&sol;span> Series B funding round led by <u>Standard Investments<&sol;u>&period; Congruent Ventures&comma; Amazon&&num;8217&semi;s Climate Pledge Fund&comma; Hawthorne Food Ventures&comma; and Energy Impact Partners also participated in the round&period; The funding will be used to scale the company&&num;8217&semi;s greenhouse operations and to expand its product offerings into new categories of leafy greens&period;<&sol;p>&NewLine;<p>Founded in 2019&comma; Hippo Harvest operates a first-of-its-kind repurposed greenhouse facility in <span class&equals;"xn-location">Pescadero&comma; CA<&sol;span> that out-competes traditional greenhouses in scalability and unit economics and is comparable to traditional outdoor-grown produce prices&period; The company utilizes a closed-loop&comma; non-recirculating&comma; direct-to-root fertilizer system&comma; machine learning and autonomous mobile robots to calculate and efficiently distribute water&comma; fertilizer&comma; light&comma; and heating on a micro-climate basis throughout its greenhouses&period; The result is significantly more cost and resource efficient production of fresh produce&period; Consumers and retailers enjoy the superior quality&comma; consistency&comma; and food safety of Hippo greens at competitive prices&period;<&sol;p>&NewLine;<p>&&num;8220&semi;We&&num;8217&semi;re excited by the opportunity to scale our production and reach more consumers with high-quality&comma; sustainable produce&comma;&&num;8221&semi; said Hippo Harvest CEO <span class&equals;"xn-person">Eitan Marder-Eppstein<&sol;span>&period; &&num;8220&semi;Our team&&num;8217&semi;s work over the past twelve months demonstrates our ability to create modular&comma; cost-effective growing systems that can be deployed across the country&period; We look forward to working with our investors to make it a reality&period;&&num;8221&semi;<&sol;p>&NewLine;<p>&&num;8220&semi;Since inception&comma; Hippo has delivered superior produce while maintaining cost efficiencies&period; Standard invests in companies disrupting traditional industry and we are thrilled to partner with Hippo on its journey to scale&comma;&&num;8221&semi; said <span class&equals;"xn-person">Logan Ashcraft<&sol;span>&comma; Principal at Standard Investments&comma; who joins Hippo&&num;8217&semi;s Board of Directors&period;<&sol;p>&NewLine;<p>The company&&num;8217&semi;s farming methods increase food safety and extend shelf life by up to 30&percnt; compared to outdoor-grown produce&comma; due to a number of unique factors&period; Plants are irrigated with purified water and a uniquely customized nutrient blend from below&comma; rather than above&comma; reducing the risk of pathogen and fungus formation caused by water and nutrients touching the leaves&period; Off-the-shelf robots with customized attachments are used to tend to and harvest the plants&comma; delivering precise levels of water and nutrition for healthier plants&period; All production is done in a clean&comma; controlled greenhouse&comma; reducing damage and quality variations that occur in conventional outdoor farming&period; Products are packed on-site&comma; immediately after harvesting&comma; using 100&percnt; post-consumer recycled plastic&period; Instead of conventional chemical pesticides&comma; the company uses beneficial insects&comma; natural oils&comma; and other pesticide free practices&period;<&sol;p>&NewLine;<p>Hippo Harvest&&num;8217&semi;s approach to growing produce in greenhouses addresses a critical need to reduce climate change related volatility in the fresh-food supply chain&period; It also offers ecological benefits like significantly reducing water and fertilizer use&comma; even in low-water environments or areas with limited agricultural space&comma; and reduces methane-producing agricultural waste that is caused by traditional farming&comma; without sacrificing accessibility and affordability at commercial scale&period; These characteristics increase the availability of locally grown&comma; fresh food and provide communities with more accessible water&comma; a cleaner environment&comma; and safer&comma; more stable agricultural jobs&comma; without sacrificing accessibility and affordability at commercial scale&period;<&sol;p>&NewLine;

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