Cana Emerges From Stealth With Molecular Beverage Printer

<p><strong>REDWOOD CITY<&sol;strong> &&num;8212&semi; After three years of research and development&comma; Cana Technology is emerging from stealth with the world’s first countertop molecular beverage printer to give people any beverage&comma; anytime&comma; with ultra-low waste&period;<&sol;p>&NewLine;<p>Cana was founded by The Production Board &lpar;TPB&rpar;&comma; a holding company established to solve the most fundamental problems that affect our planet&period; TPB&comma; which has invested over &dollar;30 million in Cana to demonstrate and deliver key scientific and technical milestones&comma; is reimagining global production systems across food&comma; agriculture&comma; biomanufacturing&comma; human health and the broader life sciences&period;<&sol;p>&NewLine;<p>Cana is helping accelerate decentralized manufacturing by eliminating the supply chain inefficiencies of centralized systems born of the Industrial Revolutions&period; The company’s molecular beverage printer prototype is the first step in building a technology platform to create all household consumables at the point of consumption&comma; with minimal environmental impact&period; Based on advances in liquid dispense technologies and flavor chemistry&comma; Cana’s goal is to eliminate the need for bottling&comma; packaging&comma; shipping and other manufacturing waste&period;<&sol;p>&NewLine;<p>About the size of a toaster oven&comma; Cana’s molecular beverage printer produces thousands of beverages – from juice to coffee to hard seltzers to cocktails&period; Cana’s prototype also enables infinite sophisticated variations&comma; such as high-vitamin post-workout recovery drinks&comma; low-alcohol mimosas or low-sugar iced teas&period; From sugar and alcohol levels to portion size and vitamins&comma; consumers can customize their beverage their way&period;<&sol;p>&NewLine;<p>The &dollar;2 trillion global beverage industry uses hundreds of trillions of liters of water&comma; emits 543 million metric tons of CO2&comma; and fuels the global trash crisis with more than 400 billion single-use plastic containers every year&period; While most beverages are 90&percnt;&plus; water and &lt&semi;2&percnt; of the volume of a beverage contains all the compounds that differentiate that beverage&comma; Cana’s technology can&comma; by reducing the number of compounds needed to make a beverage&comma; ship them direct to the home&comma; and enable infinite beverage printing options&period;<&sol;p>&NewLine;<p>&OpenCurlyDoubleQuote;The food and beverage industry needs to be reimagined so that the world can escape carbon-intensive&comma; trash-generating&comma; 20th century centralized systems of production&comma;” said Cana CEO Matt Mahar&comma; who previously led teams for Vivint Smart Home and Nike&period; &OpenCurlyDoubleQuote;Our vision at Cana is to make the global beverage industry sustainable with molecular printers in every home&comma; so people can get any drink they want&comma; anytime they want – without torching the planet&period;”<&sol;p>&NewLine;<p>Cana plans to double its headcount in 2022 as it ramps towards commercial launch&period; The company is actively recruiting additional team members across hardware engineering&comma; software engineering&comma; embedded software&comma; creative development&comma; and operations&period;<&sol;p>&NewLine;<p>Cana’s team spent years studying what we drink at the molecular level&comma; commercializing breakthrough research in flavor chemistry&period;<&sol;p>&NewLine;<p>Cana scientists identified and isolated the specific trace compounds that drive flavor and aroma for thousands of unique commercially available beverages&period; They created the world&&num;8217&semi;s first universal beverage ingredient set&comma; which enables the recreation of thousands of different drinks using a simplified set of ingredients that can be printed out of a long-lasting ingredient cartridge&period;<&sol;p>&NewLine;<p>Cana hardware engineers designed&comma; tested&comma; and have now demonstrated a novel microfluidic liquid dispense technology that can affordably&comma; quickly&comma; and accurately combine Cana’s individual flavoring ingredients in a small form factor&comma; delivering a cheaper&comma; tastier beverage than the commercially available bottled options&period;<&sol;p>&NewLine;<p>Printing all canned&comma; bottled&comma; and plastic beverages consumed at home would save the typical American family over 100 containers per month and&comma; at scale&comma; could reduce the use of plastic and glass containers&comma; water waste&comma; and the CO2 emissions of global beverage manufacturing by more than 80&percnt;&period;<&sol;p>&NewLine;<p>At scale&comma; Cana could eradicate the need for plastic&comma; aluminum&comma; glass and other waste from at-home beverage containers&period; In addition&comma; Cana would eliminate the need to buy&comma; store&comma; dispose of&comma; and recycle cans&comma; containers&comma; bottles&comma; and tetra packs in your home&period;<&sol;p>&NewLine;<p>&OpenCurlyDoubleQuote;We can’t keep shipping heavy bottles of water around the world – it’s ridiculous&period; And we can’t keep nagging people to &OpenCurlyQuote;reduce&comma; reuse and recycle&comma;’” said Bharat Vasan&comma; Cana’s Chairman of the Board&period; &OpenCurlyDoubleQuote;We need a better system – a lifestyle upgrade that offers consumers a better product&comma; saves money and also happens to shrink our environmental footprint&period;”<&sol;p>&NewLine;<p>The first-of-its-kind molecular beverage printing prototype system is now operating at Cana’s headquarters in Redwood City&period; Cana will share more product details in the coming months&period;<&sol;p>&NewLine;

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